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| Potato and Treacle Pudding |
8 oz. Mashed
Potatoes
4 oz. Flour
3 oz. Chopped Suet
(or dripping and
margarine instead)
2 oz.
Breadcrumbs
3 Tablespoons Treacle or
Syrup
Milk
1/2 Teaspoon Baking Soda
Mix together the flour, breadcrumbs, suet and baking soda. Mix in
the potatoes and syrup and a little milk. Pour into a greased basin, cover with
greaseproof paper and steam for three hours.
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