|
|
| Roast Rabbit with Sage
and Onion Stuffing |
1 Rabbit - skinned and
prepared
Sage and Onion
Stuffing
Bacon Fat
Potatoes, Carrots and Turnips.
Clean the skinned rabbit in salted
water. Stuff the belly with sage and onion stuffing, Draw the sides together
and stitch up. Spoon bacon fat over the rabbit and bake in a moderate oven for
about two hours. Serve with potatoes, carrots and
turnips.
The
Stuffing
4 oz. Dry Bread
2 Large
Onions
1 Tablespoon Mashed
Potato
2 Teaspoons Dried
Sage
a Knob of Margarine
1/2 Teaspoon Salt
1/4 Teaspoon
Pepper.
Pour warm water over the dry bread
and leave to soak.
Meanwhile boil the onions
until tender and chop them finely.
Drain the
water off the bread, pressing out as much moisture as
possible.
Crumble the bread into the chopped
onions.
Add the mashed potato, margarine and
chopped sage, and season well with salt and pepper.
|
|
|
