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| Beef Tea |
From a recipe dated 18th
February 1863.
Beef tea makes a good
nourishing drink, especially for invalids.
1/2 lb. Lean Beef
3/4 Pint of
Water
Pinch of
Salt
Shred the meat and remove all the
fat. Pour the water into a jar and add the salt. Place the meat in the water
and let it stand for an hour if possible.
Then
put the jar into the pan of boiling water and keep the water bubbling for two
hours.
Remove the jar from the
pan.
Strain the beef liquid to remove
remaining fat.
Before serving, add more salt if
necessary.
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